Plastic casing for ham & raw meat
One box in size 60 contains 43 sticks/box (1 stick = 30 meter). In total 1290 meters. Closure open end.
One box in size 75 contains 28 sticks/box (1 stick = 30 meter). In total 840 meters. Closure open end.
One box in size 90 contains 24 sticks/box (1 stick = 30 meter). In total 720 meters. Closure open end.
Size 60 RSD* = 63 mm
Size 75 RSD = 79 mm
Size 90 RSD* = 94 mm
*RSD= Recommended stuffing diameter in millimetre (mm)
Barrier properties to oxygen and water vapor to prolong shelf life.
Good mechanical properties for easy to handling, resistance and appearance.
Casing approved for food contact without any harmful additive or material. Approved by EU regulations
No need for a second package for the products made with our plastic casing.
The Hot Dog, Hot Dog Smoke and Chorizo casing are made with Polyamide and therfor 100% recyclable.
Handle the casing with care
Always store, transport and handle Nova (ViskoTeepak plastic brand name) in a sealed plastic bag. Keep away from dust, moisture and direct sunlight. Store in a dry and cool place at room temperature.
Never store, transport or handle Nova at high temperatures. After storage at temperatures below 4°C (39°F), maintain the casing at normal room temperature for one day before use.
Soaking to change the properties
Nova can be stuffed dry or soaked depending on the customer's procedures. For compliance with the latest regulations on hygiene, it's strongly recommended to exclude soaking from the process in order to avoid any contamination. However, if it's still necessary, cold water should be used at a recommended maximum temperature of +20°C (68°F) for no longer than 20 minutes. Shorter soaking times won't allow the casing to absorb enough water for stuffing to the maximum diameter. Longer soaking times won't improve the performance, but they don't negatively affect the casing, either. The casing can be stuffed to a maximum diameter of 2% larger than the recommended stuffing diameter (RSD). Overstuffing can result in casing breakage during stuffing or thermal processing.